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4.5 from 2 votes

Crispy Sweet Bread Toast with Cardamom and Nuts

Crispy Sweet Toast Recipe made with bread slices, butter, sugar, cardamom and nuts. A delicious teatime snack recipe with step by step photos and video.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert, Snack
Cuisine: Indian
Servings: 4
Calories: 328kcal
Author: Hari Chandana Ponnaluri


  • 4 Bread Slices
  • 6 tbsp Softened Butter
  • 1/4 cup Powdered Sugar
  • 2 tbsp Crushed Pistachios
  • 1 tbsp Crushed Almonds
  • 1 tbsp Crushed Cashews
  • 1/2 tsp Cardamom Powder


  • Preheat the oven to 150 degrees C.
  • Combine the softened butter, sugar powder and cardamom powder in a bowl and mix until well combined and creamy.
  • Remove the edges of bread slices and cut them into squares.
  • Spread the prepared the butter on the bread pieces and place them on a baking sheet.
  • Top the buttered bread pieces with nuts and bake them for about 15 -18 minutes or until they are crispy at 150 degrees C. 
  • Remove them from the oven and let them cool completely.
  • Store them in an airtight container and serve as a teatime snack.


Calories: 328kcal | Carbohydrates: 24g | Protein: 5g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 298mg | Potassium: 159mg | Fiber: 2g | Sugar: 9g | Vitamin A: 550IU | Vitamin C: 0.2mg | Calcium: 58mg | Iron: 1.5mg