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Crispy Sweet Bread Toast with Cardamom and Nuts
Crispy Sweet Toast Recipe made with bread slices, butter, sugar, cardamom and nuts. A delicious teatime snack recipe with step by step photos and video.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert, Snack
Cuisine:
Indian
Servings:
16
Calories:
79
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
4
Bread Slices
6
tbsp
Softened Butter
¼
cup
Powdered Sugar
2
tbsp
Crushed Pistachios
1
tbsp
Crushed Almonds
1
tbsp
Crushed Cashews
½
tsp
Cardamom Powder
Instructions
Preheat the oven to 150 degrees C.
Combine the softened butter, sugar powder and cardamom powder in a bowl and mix until well combined and creamy.
Remove the edges of bread slices and cut them into squares.
Spread the prepared the butter on the bread pieces and place them on a baking sheet.
Top the buttered bread pieces with nuts and bake them for about 15 -18 minutes or until they are crispy at 150 degrees C.
Remove them from the oven and let them cool completely.
Store them in an airtight container and serve as a teatime snack.
Nutrition
Calories:
79
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
11
mg
|
Sodium:
68
mg
|
Potassium:
36
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
136
IU
|
Vitamin C:
1
mg
|
Calcium:
22
mg
|
Iron:
1
mg