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Homemade Vanilla Cinnamon Ice Cream Recipe

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Dessert
Cuisine: World
Servings: 5
Author: Hari Chandana Ponnaluri


  • 1 cup Cream
  • 2 cups Milk
  • 3/4 cup Sugar
  • 1 tbsp Corn Flour / Corn Starch
  • 1.5 tsp Cinnamon Powder
  • 1.5 tsp Vanilla Essence


  • Dissolve the corn flour in little milk and keep aside.
  • Combine the milk and sugar in a vessel and bring to a boil.
  • Add the corn flour mixture and let it simmer for 4 – 5 minutes or until milk thickens.
  • Turn off the flame and let it cool completely.
  • In a bowl, add the cream, cinnamon and vanilla and combine.
  • Add the milk mixture and mix everything.
  • Transfer it to a container.
  • Cover and freeze till it is almost set.
  • Break the mixture into pieces with a knife and blend it in a mixer until smooth.
  • Pour back again in the same container and cover. Freeze till it is firm.
  • Scoop and serve.