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South Indian Style Coriander Lemon Rice Recipe
Kothimeera Nimmakaya Pulihora or Coriander Lemon Rice Recipe with step by step photos and video. A simple and flavorful South Indian style rice dish made with fresh coriander leaves, lemons and spices.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
Indian, South Indian
Servings:
2
Calories:
645
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
3
cups
Cooked Rice
1.5
cups
Coriander Leaves
4
tbsp
Lemon Juice
1
tsp
Jaggery
1
tsp
Mustard Seeds
1
tsp
Urad Dal
2
tsp
Chana Dal
2
tbsp
Peanuts
10
Cashewnuts
½
tsp
Turmeric Powder
⅛
tsp
Hing
2
Green Chilli
2
Dried Red Chilli
3
tbsp
Oil
Salt to taste
Instructions
Spread the cooked rice in a wide plate and keep it aside.
Heat oil in a pan and add the mustard seeds, chana dal, urad dal and peanuts. Fry till they are light brown color.
Then add the cashews, slit green chillies and dry red chillies and fry until cashews are golden brown.
Add hing and saute for a couple of seconds.
Now add the chopped coriander leaves and turmeric powder and saute for 4 - 5 minutes.
Cover and cook for about 3 minutes.
Add jaggery and mix till it melts.
Turn off the flame and add lemon juice and give it a mix.
Add cooked rice and salt and mix everything well combined.
Serve.
Video
Nutrition
Calories:
645
kcal
|
Carbohydrates:
81
g
|
Protein:
12
g
|
Fat:
30
g
|
Saturated Fat:
3
g
|
Sodium:
163
mg
|
Potassium:
300
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
840
IU
|
Vitamin C:
20.2
mg
|
Calcium:
42
mg
|
Iron:
2.2
mg