Mango Lassi Popsicles Recipe
How to Make Mango Lassi Popsicles Recipe with step by step photos and video. An easy, rich, creamy and delicious mango ice pops with an Indian twist.
- 1 cup Mango
- 1/2 cup Thick Yogurt
- 3 - 4 tbsp Sugar
- 1/2 tsp Cardamom Powder
- 1 tbsp Chopped Almonds
- 1 tbsp Chopped Pistachios
Combine the chopped mango, yogurt, cardamom powder and sugar in a blender and blend until smooth and creamy.
Add chopped almonds and pistachios to the ground mango mixture and mix well.
Pour this thick mango lassi mixture into popsicles molds and freeze overnight or until set.
To remove the popsicles from the mold, run the water on the outside of the molds for some time until the ends are loose.
Serve them immediately.
Use thick yogurt only for better texture.
You can replace the sugar with honey or any of your favorite sweetener.
The amount of sugar depends on the sweetness of mango.
Calories: 57kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 85mg | Sugar: 8g | Vitamin A: 240IU | Vitamin C: 7.5mg | Calcium: 26mg | Iron: 0.2mg