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Soft Banana Oatmeal Chocolate Chip Cookies

How to Make Banana Oatmeal Chocolate Chip Cookies with step by step photos and video. Very healthy, easy, soft and delicious cookies. No Eggs, No Sugar, No Flour and No Butter.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: International
Servings: 11
Calories: 88kcal
Author: Hari Chandana Ponnaluri

Ingredients

  • 3 Small Ripe Bananas
  • 1.4 cups Quick Oats
  • 3 tbsp Chocolate Chips
  • 1 tsp Vanilla Essence
  • 1/8 tsp Salt

Instructions

  • Peel the bananas and mash them well with a fork or masher. 
  • Add vanilla essence and salt to the mashed banana and whisk well.
  • Now add quick oats to it and combine very well to make a thick dough.
  • Add more oats if needed.
  • Add chocolate chips and mix until well combined.
  • Take a small portion of the prepared dough and shape it into a cookie.
  • Place them on the baking pan and bake in the preheated oven at 180 degrees C for about 15-20 minutes or until they are set and light brown.
  • Remove from the oven and let them cool completely.
  • Store them in the refrigerator for up to 5 days

Video

Notes

You can use any of your favorite nuts instead of chocolate chips.
The quantity of oats depends on the banana puree.
The riper the banana is the sweeter it will be. 

Nutrition

Calories: 88kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Sodium: 29mg | Potassium: 151mg | Fiber: 1g | Sugar: 6g | Vitamin A: 30IU | Vitamin C: 2.8mg | Calcium: 11mg | Iron: 0.6mg