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Homemade Roasted Cumin Powder or Jeera Powder
How to make Homemade Roasted Jeera Powder Recipe for curries, gravies and chaats.
Cook Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Preserves
Cuisine:
Indian
Author:
Hari Chandana Ponnaluri
Ingredients
ΒΌ
cup
Cumin Seeds
Instructions
Heat a pan over a medium-low flame and dry roast the cumin seeds until fragrant and golden brown color.
Keep stirring to avoid burning the seeds.
Remove from the flame and let them cool completely.
Grind them to a fine powder and store in an airtight container.
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