Eggless Cherry Almond Cake Recipe
How to make Almond Cherry Cake Recipe with step by step photos and video. An easy, simple, moist and delicious cake made with almond meal and fresh cherries.
- 1 cup Plain Flour
- 1/2 cup Almond Meal
- 1.5 cup Pitted Cherries
- 3/4 cup Sugar
- 1 cup Milk
- 2 tsp Baking Powder
- 1.5 tsp Vanilla Essence
- 1/4 cup Butter
- 1/4 tsp Salt
- 1/4 cup Almond Slices (optional)
Preheat the oven to 180 degrees C.
Combine the flour, almond meal, salt and baking powder in a bowl and whisk until well combined.
In a mixing bowl, combine the butter and sugar and whisk.
Add milk and vanilla essence to the butter and whisk.
Add the prepared flour and almond mixture to the milk mixture and gently fold until just combined. Do not overmix the batter.
Now add the chopped cherries to the batter and fold.
Pour this batter into a greased cake tin or loaf pan and sprinkle a handful of almond slices on top.
Immediately place them in the preheated oven and bake for 45-50 minutes or a toothpick inserted into the center comes out clean.
Cool the cake in pan for a few minutes and transfer to a wire rack. let it cool completely.
Calories: 258kcal | Carbohydrates: 38g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 138mg | Potassium: 240mg | Fiber: 1g | Sugar: 23g | Vitamin A: 245IU | Vitamin C: 1.8mg | Calcium: 111mg | Iron: 1.2mg