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Eggless Cherry Almond Cake Recipe
How to make Almond Cherry Cake Recipe with step by step photos and video. An easy, simple, moist and delicious cake made with almond meal and fresh cherries.
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Dessert
Cuisine:
International
Keyword:
Baking, Cakes
Servings:
8
Calories:
258
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
1
cup
Plain Flour
½
cup
Almond Meal
1.5
cup
Pitted Cherries
¾
cup
Sugar
1
cup
Milk
2
tsp
Baking Powder
1.5
tsp
Vanilla Essence
¼
cup
Butter
¼
tsp
Salt
¼
cup
Almond Slices
(optional)
Instructions
Preheat the oven to 180 degrees C.
Combine the flour, almond meal, salt and baking powder in a bowl and whisk until well combined.
In a mixing bowl, combine the butter and sugar and whisk.
Add milk and vanilla essence to the butter and whisk.
Add the prepared flour and almond mixture to the milk mixture and gently fold until just combined. Do not overmix the batter.
Now add the chopped cherries to the batter and fold.
Pour this batter into a greased cake tin or loaf pan and sprinkle a handful of almond slices on top.
Immediately place them in the preheated oven and bake for 45-50 minutes or a toothpick inserted into the center comes out clean.
Cool the cake in pan for a few minutes and transfer to a wire rack. let it cool completely.
Video
Nutrition
Calories:
258
kcal
|
Carbohydrates:
38
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Cholesterol:
18
mg
|
Sodium:
138
mg
|
Potassium:
240
mg
|
Fiber:
1
g
|
Sugar:
23
g
|
Vitamin A:
245
IU
|
Vitamin C:
1.8
mg
|
Calcium:
111
mg
|
Iron:
1.2
mg