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South Indian Mushroom Pepper Fry Recipe
How to Make South Indian style mushroom pepper fry recipe with video. An easy side dish for rice and roti.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish
Cuisine:
Indian, South Indian
Keyword:
Indian Food
Servings:
2
Calories:
203
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
250
grams
Mushrooms
¾
cup
Green Bell Pepper
1
cup
Sliced Onion
1
tbsp
Chopped Garlic
½
tbsp
Chopped Ginger
1
Sprig
Curry Leaves
¼
tsp
Ground Black Pepper
¼ - ½
tsp
Turmeric Powder
2
tbsp
Oil
Salt to taste
Instructions
Clean and slice the mushrooms and set aside.
Heat oil in a pan and add the slit green chilli, finely chopped garlic, finely chopped ginger and curry leaves. Saute for a few seconds.
Add the sliced onions to it and saute until they are transparent.
Add chopped bell pepper and fry for 2-3 minutes.
Add the sliced mushrooms and turmeric powder and mix. Continue frying for another 2-3 minutes.
Cover the pan with a lid and cook until soft.
When they are cooked, add salt and ground black pepper and saute for 5 minutes or until the curry is dry.
Remove from the flame and serve with rice or roti.
Video
Notes
Do not add any water.
Adjust the pepper powder and green chilli according to your taste.
Nutrition
Calories:
203
kcal
|
Carbohydrates:
16
g
|
Protein:
5
g
|
Fat:
14
g
|
Saturated Fat:
1
g
|
Sodium:
12
mg
|
Potassium:
612
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin A:
245
IU
|
Vitamin C:
74.7
mg
|
Calcium:
31
mg
|
Iron:
1.1
mg