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Yogurt Tutti Frutti Popsicles Recipe

How to make homemade popsicles with yogurt, honey and tutti frutti.
Prep Time10 mins
Total Time10 mins
Servings: 5
Calories: 56kcal
Author: Hari Chandana Ponnaluri


  • 1 cup Thick Yogurt
  • 2 tbsp Honey
  • 1/2 tsp Vanilla Essence
  • 3 - 4 tbsp Tutti Frutti


  • Combine the thick yogurt, vanilla essence and honey in a mixing bowl.
  • Whisk until smooth and creamy.
  • Add tutti frutti to the yogurt mixture and combine.
  • Fill the popsicle molds with this prepared yogurt mixture and freeze overnight or until set.
  • To remove the popsicles from the mold, run the water on the outside of the molds for some time until the ends are loose.
  • Serve them immediately.



Use thick and fresh yogurt only for better texture and taste.
You can replace the honey with sugar or any of your favorite sweetener.
Adjust the honey according to your taste.


Calories: 56kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 22mg | Potassium: 75mg | Sugar: 9g | Vitamin A: 50IU | Vitamin C: 0.2mg | Calcium: 59mg