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5
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Pala Undrallu Recipe - Undralla Payasam Recipe
Tiny rice flour dumplings cooked in a milk and coconut sauce. A traditional Andhra recipe for Ganesh chaturthi or vinayaka chaviti.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
Andhra, South Indian
Keyword:
Indian Food, Traditional
Servings:
4
Calories:
263
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
For the rice balls:
½
cup
Rice Flour
1
cup
Water
1
tsp
Ghee
A pinch of Salt
For the sauce:
1 ¼
cups
Milk
½
cup
Sugar
½
cup
Fresh Coconut
grated
¼
tsp
Cardamom Powder
Instructions
Combine one cup of water, ghee and salt in a vessel and bring it to a rolling boil.
Add the rice flour to it and mix very well to prevent lumps.
Reduce the flame to low and let it cook for 2 minutes or until it forms a dough consistency.
Turn off the flame and let it cool down.
When it is warm enough to handle, grease your hands and knead the mixture to make a soft dough.
Keep it covered to prevent drying.
Grease your hands and make small balls out of the dough.
Keep them covered until use to prevent them from drying.
Heat the milk in a wide pan.
Add the sugar and coconut to it and boil for 2 minutes.
Slowly add the prepared rice balls to the boiling milk.
Let it cook on a medium flame for 5 – 7 minutes.
Stir occasionally.
When it is done, add the cardamom powder and combine.
Turn off the flame and serve warm or cold.
Video
Nutrition
Calories:
263
kcal
|
Carbohydrates:
46
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
5
g
|
Cholesterol:
10
mg
|
Sodium:
38
mg
|
Potassium:
151
mg
|
Fiber:
1
g
|
Sugar:
29
g
|
Vitamin A:
125
IU
|
Vitamin C:
0.3
mg
|
Calcium:
86
mg
|
Iron:
0.3
mg