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Sweet Ammini Kozhukattai Recipe - Jaggery Mani Kozhukattai Recipe

South Indian traditional ganesh chaturthi recipe made with rice flour, jaggery and coconut.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dessert
Cuisine: South Indian
Keyword: Festival Food, Traditional
Servings: 2
Calories: 308kcal
Author: Hari Chandana Ponnaluri


  • 1/2 cup Rice Flour
  • 1/4 cup Jaggery
  • 1/4 cup Grated Fresh Coconut
  • 1/4 tsp Cardamom Powder
  • 1 tsp Oil
  • A pinch of Salt


  • Add some water and oil in a bowl and bring it to a rolling boil.
  • Combine the rice flour and salt in a mixing bowl.
  • Add the boiling water to the flour and mix it well with a spatula to make a smooth dough.
  • The dough should be soft and slightly sticky.
  • Grease your hand with oil and divide the dough into small round balls.
  • Place the prepared balls in a steamer or greased idli plates and steam cook them over high flame for 10 minutes. Keep them aside.
  • Combine the jaggery and little water in a pan. Let the jaggery dissolve completely.
  • Add the grated coconut and cardamom powder to the jaggery syrup and let it cook for 3 – 4 minutes.
  • Then add the steamed rice balls and fry for 2 minutes.
  • Serve!



Calories: 308kcal | Carbohydrates: 59g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Sodium: 2mg | Potassium: 66mg | Fiber: 1g | Sugar: 26g | Calcium: 8mg | Iron: 0.6mg