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5 from 1 vote

Eggless Fruitcake Cookies Recipe for Christmas

Rich, fruity, nutty and delicious eggless cookies for Christmas.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Baking, Cookies, Dessert, Snack
Cuisine: International
Keyword: Christmas Cookies, Eggless Baking, Eggless Cookies
Servings: 12 Cookies
Author: Hari Chandana Ponnaluri


  • 1/4 cup Unsalted Butter
  • 3 tbsp Sugar
  • 1/2 cup Plain Flour
  • 1/4 cup Chopped Dates
  • 6 tbsp Mixed Nuts
  • 1/4 cup Tutti Frutti
  • 1 tbsp Milk
  • 1/4 tsp Vanilla Essence
  • 1/8 tsp Baking Soda
  • A pinch of Salt


  • Preheat oven to 180 degrees C. Line the baking tray with parchment paper and set aside.
  • Combine the butter and sugar in a mixing bowl and whisk until light and fluffy.
  • Add vanilla essence and sal to it and combine well.
  • Add flour and baking soda to the butter mixture. Knead it to a soft dough. Sprinkle little milk if needed.
  • Add the nuts, dates and tutti frutti and mix everything well until combined.
  • Divide the dough into 12 equal size balls and place them on the prepared baking tray.
  • These cookies won't spread much. Flatten them a little if you want.
  • Bake them in the preheated oven at 180 degrees C for about 18-22 minutes or until edges are lightly browned.
  • Remove from the oven and let them cool for a couple of minutes.
  • Remove the cookies from the tray and let them cool completely on a wire rack.
  • Store them in an airtight container.