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5
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Akhrot Ka Halwa Recipe - Indian Walnut Fudge / Halwa Recipe
How to Make Walnut Halwa recipe with step by step photos and video. A very delicious and rich Indian winter dessert recipe.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
Indian
Keyword:
Indian Sweets
Servings:
12
Pieces
Calories:
146
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
1
cup
Walnuts
½
cup
Milk
½
cup
Sugar
4
tbsp
Ghee
A pinch of Saffron
Instructions
Grind walnuts into a coarse powder and keep it aside.
Combine milk, sugar and saffron in a vessel and let the sugar dissolves completely. Bring it a boil and remove from the flame.
cover the milk and keep it aside until use.
Heat 3 tablespoons of ghee in a pan. Add the ground walnuts to it.
Keep stirring and roast over a low flame for about 7-8 minutes or until golden brown.
When it is roasted, pour prepared hot saffron milk and combine together well.
Mix very well for 2 minutes.
Add remaining 1 tablespoon of ghee to it.
Keep stirring and cook for 3-4 minutes or till it leaves the sides of the pan.
Remove from the pan and let it cool down a bit.
This halwa will thicken as it cools.
Transfer it a plate or tray and level it.
Decorate with silver warq and cut into pieces.
Video
Notes
Don't cook the halwa for too long to prevent hard halwa.
You can also add a little bit of cardamom powder if you want.
Nutrition
Calories:
146
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Cholesterol:
13
mg
|
Sodium:
4
mg
|
Potassium:
56
mg
|
Sugar:
9
g
|
Vitamin A:
15
IU
|
Vitamin C:
0.2
mg
|
Calcium:
21
mg
|
Iron:
0.3
mg