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Nuvvula Undalu or Sesame Jaggery Laddu Recipe

How to Make Til Ke Laddu or Ellu Urundai or Nuvvula Chimmili Recipe with step by step photos and video. A healthy and quick sweet snack made with sesame seeds and jaggery.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert, Snack
Cuisine: Indian
Keyword: Indian Sweets, Makar Sankranti Recipes
Servings: 10 Laddus
Calories: 149kcal
Author: Hari Chandana Ponnaluri


  • 1 cup White Sesame Seeds
  • 3/4 cup Jaggery


  • Heat a heavy bottomed pan. Add and roast the sesame seeds over the low flame until they are a light golden color.
  • Do not burn the seeds.
  • Transfer them to a plate and let them cool completely.
  • Grind the roasted seeds to a coarse powder.  Add the jaggery to it and grind it together.
  • Shape the mixture into round balls and store in an airtight container.



Calories: 149kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 70mg | Fiber: 1g | Sugar: 15g | Calcium: 151mg | Iron: 2.3mg