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Nuvvula Undalu or Sesame Jaggery Laddu Recipe
How to Make Til Ke Laddu or Ellu Urundai or Nuvvula Chimmili Recipe with step by step photos and video. A healthy and quick sweet snack made with sesame seeds and jaggery.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert, Snack
Cuisine:
Indian
Keyword:
Indian Sweets, Makar Sankranti Recipes
Servings:
10
Laddus
Calories:
149
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
1
cup
White Sesame Seeds
¾
cup
Jaggery
Instructions
Heat a heavy bottomed pan. Add and roast the sesame seeds over the low flame until they are a light golden color.
Do not burn the seeds.
Transfer them to a plate and let them cool completely.
Grind the roasted seeds to a coarse powder. Add the jaggery to it and grind it together.
Shape the mixture into round balls and store in an airtight container.
Video
Nutrition
Calories:
149
kcal
|
Carbohydrates:
18
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
70
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Calcium:
151
mg
|
Iron:
2.3
mg