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Dahi Chura - A Bihari Breakfast Recipe
How to Make Bihari Dahi Chura Recipe with video. A traditional Makara Sankranti Breakfast dish made with poha.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
Indian
Keyword:
Indian breakfast, Makar Sankranti Recipes, Traditional
Servings:
2
Author:
Hari Chandana Ponnaluri
Ingredients
1
cup
Yogurt
¾
cup
Poha
3
tbsp
Jaggery
Fruits and Nuts to garnish
Instructions
Wash poha with water and drain completely.
Keep it aside for a few minutes or until it is soft.
Combine the yogurt and jaggery in a mixing bowl and mix everything well.
Add the soaked poha to the yogurt mixture and mix together well.
Garnish the dahi chura with chopped fruits and nuts and serve.
Video
Notes
You can use your favorite fruits and nuts.
You can also replace jaggery with honey.
Use a pinch of cardamom powder if you want.