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Aloo Allam Pachimirchi Koora - Potato Curry with Ginger & Green Chillies
Aloo Allam Pachi Mirchi Kura Recipe - Traditional Andhra style potato curry with ginger and green chillies.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Side Dish
Cuisine:
Andhra, South Indian
Keyword:
Curry Recipes, Indian Food, South Indian Food
Servings:
4
Calories:
142
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
3
Potatoes
1 ½
inch
piece Ginger
4
Green Chillies or as needed
¼
tsp
Turmeric Powder
½
tsp
Mustard Seeds
½
tsp
Urad Dal
½
tsp
Chana Dal
1
Sprig Curry Leaves
1
tbsp
Oil
1
Dried Red Chilli
Salt to taste
Instructions
Cut the potatoes into half and pressure cook for 3 – 4 whistles.
Peel and chop the cooked potatoes into cubes and set aside.
Crush or grind the ginger and green chillies into a little coarse paste.
Heat oil in a pan, add mustard seeds, urad dal and chana dal and let them splutter.
When the seeds stop popping, add the curry leaves and red chilli and fry for a couple of seconds.
Add the potatoes, salt and turmeric powder and mix everything until well combined.
Then add the ginger – chilli paste and fry for a couple of minutes.
Remove from the flame and serve hot with rice or roti.
Nutrition
Calories:
142
kcal
|
Carbohydrates:
24
g
|
Protein:
4
g
|
Fat:
3
g
|
Sodium:
166
mg
|
Potassium:
670
mg
|
Fiber:
5
g
|
Sugar:
1
g
|
Vitamin C:
28.6
mg
|
Calcium:
48
mg
|
Iron:
5.3
mg