3 Ingredient Persimmon Jam Recipe
An easy and delicious Three-Ingredient Persimmon Jam Recipe with step by step photos and video.
- 1.5 cups Persimmon Puree
- 3/4 cup Sugar
- 3 tbsp Lemon Juice
Combine the measured persimmon puree, sugar and lemon juice in a heavy bottomed pan.
Mix very well and cook for about 10-15 minutes or till it thickens.
When it is done, remove from the flame and let it cool completely.
It will thicken more as it cools.
Transfer the jam to a jar and store in the refrigerator up to a week.
Calories: 76kcal | Carbohydrates: 19g | Potassium: 45mg | Sugar: 18g | Vitamin A: 410IU | Vitamin C: 3.6mg | Calcium: 2mg