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3 Ingredient Persimmon Jam Recipe

An easy and delicious Three-Ingredient Persimmon Jam Recipe with step by step photos and video.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Condiments
Cuisine: International
Keyword: Homemade Jam Recipes, Persimmon Recipes
Servings: 10
Calories: 76kcal
Author: Hari Chandana Ponnaluri


  • 1.5 cups Persimmon Puree
  • 3/4 cup Sugar
  • 3 tbsp Lemon Juice


  • Combine the measured persimmon puree,  sugar and lemon juice in a heavy bottomed pan.
  • Mix very well and cook for about 10-15 minutes or till it thickens.
  • When it is done, remove from the flame and let it cool completely.
  • It will thicken more as it cools.
  • Transfer the jam to a jar and store in the refrigerator up to a week. 



Calories: 76kcal | Carbohydrates: 19g | Potassium: 45mg | Sugar: 18g | Vitamin A: 410IU | Vitamin C: 3.6mg | Calcium: 2mg