Pomegranate Avocado Salsa Recipe
Healthy and tasty Mexican Salsa made with avocado and pomegranate.
- 1 cup Avocado
- 1 cup Pomegranate
- 1 unit Lemon
- 1/4 cup Red Onion
- 3 to 4 tbsp Cilantro or Parsley
- 2 to 3 tbsp Jalapenos
- 1 tbsp Honey
- 1/4 tsp Pepper Powder or as needed
- Salt to taste
Chop avocado into cubes and add them to a mixing bowl.
Pour lemon juice over the avocado pieces and gently mix them.
Add pomegranate, chopped red onion, cilantro, honey, black pepper, salt and chopped jalapenos.
Mix everything well.
Serve with chips or nachos.
Calories: 289kcal | Carbohydrates: 46g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Sodium: 13mg | Potassium: 819mg | Fiber: 12g | Sugar: 31g | Vitamin A: 700IU | Vitamin C: 67.8mg | Calcium: 23mg | Iron: 0.9mg