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+ servings

Pomegranate Avocado Salsa Recipe

Healthy and tasty Mexican Salsa made with avocado and pomegranate.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Condiments
Cuisine: International, Mexican
Keyword: Mexican Food, Salsa Recipes
Servings: 2
Calories: 289kcal

Ingredients

  • 1 cup Avocado
  • 1 cup Pomegranate
  • 1 unit Lemon
  • 1/4 cup Red Onion
  • 3 to 4 tbsp Cilantro or Parsley
  • 2 to 3 tbsp Jalapenos
  • 1 tbsp Honey
  • 1/4 tsp Pepper Powder or as needed
  • Salt to taste

Instructions

  • Chop avocado into cubes and add them to a mixing bowl.
  • Pour lemon juice over the avocado pieces and gently mix them.
  • Add pomegranate, chopped red onion, cilantro, honey, black pepper, salt and chopped jalapenos.
  • Mix everything well.
  • Serve with chips or nachos.

Video

Nutrition

Calories: 289kcal | Carbohydrates: 46g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Sodium: 13mg | Potassium: 819mg | Fiber: 12g | Sugar: 31g | Vitamin A: 700IU | Vitamin C: 67.8mg | Calcium: 23mg | Iron: 0.9mg