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Pomegranate Avocado Salsa Recipe
Healthy and tasty Mexican Salsa made with avocado and pomegranate.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course:
Condiments
Cuisine:
International, Mexican
Keyword:
Mexican Food, Salsa Recipes
Servings:
2
Calories:
289
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
1
cup
Avocado
1
cup
Pomegranate
1
unit
Lemon
¼
cup
Red Onion
3 to 4
tbsp
Cilantro or Parsley
2 to 3
tbsp
Jalapenos
1
tbsp
Honey
¼
tsp
Pepper Powder
or as needed
Salt to taste
Instructions
Chop avocado into cubes and add them to a mixing bowl.
Pour lemon juice over the avocado pieces and gently mix them.
Add pomegranate, chopped red onion, cilantro, honey, black pepper, salt and chopped jalapenos.
Mix everything well.
Serve with chips or nachos.
Video
Nutrition
Calories:
289
kcal
|
Carbohydrates:
46
g
|
Protein:
5
g
|
Fat:
13
g
|
Saturated Fat:
2
g
|
Sodium:
13
mg
|
Potassium:
819
mg
|
Fiber:
12
g
|
Sugar:
31
g
|
Vitamin A:
700
IU
|
Vitamin C:
67.8
mg
|
Calcium:
23
mg
|
Iron:
0.9
mg