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Hyderabadi Fine Biscuits Recipe
An easy, delicious and flaky fine biscuits made with puff pastry sheet and sugar. A classic tea-time snack from Hyderabad.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Cookies, Snack
Cuisine:
Hyderabadi
Keyword:
authentic, tea time snacks
Servings:
14
Biscuits
Author:
Hari Chandana Ponnaluri
Ingredients
1
unit
Puff Pastry Sheet
¼
cup
Sugar
All Purpose Flour for Dusting
Instructions
Remove the pastry sheet from the refrigerator and thaw at room temperature for 30 minutes.
Preheat the oven to 180 degrees C.
Sprinkle the flour over the work surface and roll the pastry sheet into a log.
Trim the edges and cut the log into 1 inch thick pieces.
Roll out each piece into a little thick oval shape.
Dip one side of the rolled dough into the sugar and gently press it down to coat with sugar.
Place them on a baking tray and sprinkle a little sugar on top.
Bake them in a preheated oven for 15 – 20 minutes or until the edges are golden brown color.
Let them cool and store in an airtight container.
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