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Mullangi Pachadi Recipe - Andhra Style Radish Chutney Recipe
Andhra style chutney made with radish, lentils and spices. Goes well with rice.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Side Dish
Cuisine:
Andhra, South Indian
Keyword:
andhra recipes, authentic, indian radish recipes, pachadi recipes
Servings:
4
Calories:
63
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
1
cup
Grated Radish
½
tbsp
Coriander Seeds
½
tbsp
Chana Dal
½
tbsp
Urad Dal
Marble sized tamarind ball
4 to 5
Dried Red Chillies
¼
tsp
Fenugreek Seeds
⅛
tsp
Turmeric Powder
Salt to taste
1
tbsp
Oil
For Seasoning
½
tsp
Mustard Seeds
¼
tsp
Cumin Seeds
¼
tsp
Urad Dal
1
sprig
Curry Leaves
1
pinch
Hing
1
tsp
Oil
Instructions
Soak the tamarind in little water and set aside.
Heat ½ tablespoon of oil in a pan. Add the coriander seeds, urad dal, chana dal and fenugreek seeds.
Fry them on a medium flame till golden brown color. Remove and keep aside.
In the same pan, add the red chillies and fry for a few seconds. Remove from the pan and set them aside.
In the same pan, add another ½ tablespoon of oil. Add the grated radish and turmeric powder.
Saute on a low – medium flame for 5 minutes till the raw smell goes off.
Cover with a lid and cook for another 5 minutes, or until soft. Sprinkle little water if needed.
Turn off the flame allow it to cool.
Grind the roasted coriander seeds mixture to a powder and add the sauteed radish along with tamarind and salt.
Grind it to a coarse paste by adding water little by little. It shouldn’t be a smooth paste.
Heat a teaspoon of oil in a pan for seasoning. Add the mustard seeds, cumin seeds and urad dal and allow them splutter.
When the seeds stop popping, add the hing and curry leaves. Turn off the flame.
Pour the seasoned ingredients over the chutney and mix well.
Serve with hot steamed rice, dosa, idli, upma or roti.
Notes
Use less or more red chillies according to your taste.
Nutrition
Calories:
63
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
8
mg
|
Potassium:
75
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
150
IU
|
Vitamin C:
16.4
mg
|
Calcium:
12
mg
|
Iron:
0.6
mg