Gopalkala Recipe - Traditional Maharashtrian Recipe for Janmashtami
How to Make Gopalkala Recipe - A traditional Maharashtrian dish made with flattened rice, yogurt, cucumber and spices. An authentic recipe for Janmshtami or Gokulashtami.
authentic, healthy breakfast recipes, janmashtami recipes, traditional food for festivals
Medium Thick Poha
Grated Fresh Coconut
Green Chilli, chopped
A pinch of Hing
Salt to taste
Wash poha with plenty of water and drain the water completely. Keep it aside for a few minutes.
Add yogurt, chopped cucumber, rinsed poha, roasted gram, pomegranate, salt, sugar and fresh coconut in a mixing bowl.
Mix everything well and set aside.
Heat a teaspoon of ghee in a pan for seasoning.
Add cumin seeds and let them splutter.
Add the finely chopped ginger, green chillies and hing to it and saute for a few seconds.
Turn off the flame and pour the tempered ingredients over the prepared poha-yogurt mixture.
Combine until well combined.
Serve as a snack or breakfast!
Adjust the consistency by adding more yogurt or milk.