Go Back
+ servings

Kele Mulik Recipe - Konkani Style Banana Modak Recipe

How to Make Konkani Kele Mulik or Banana Modak Recipe with Step by Step Photos & Video.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert, Snack
Cuisine: Konkan, South Indian
Keyword: authentic, Festival Food, Ganesh Chaturthi Prasadam, traditional food for festivals
Servings: 30 small fritters
Calories: 63kcal


  • 1 cup Semolina
  • 2 small Ripe Bananas (approx. 1/2 heaped cup mashed banana)
  • 1/2 cup Powdered Jaggery
  • 1/4 cup Fresh or Desiccated Coconut
  • 1 tsp Cardamom Powder
  • 2 tbsp Wheat Flour
  • Oil for deep frying


  • Peel and mash the banana well. In a mixing bowl, combine the mashed banana and jaggery and stir until well combined.
  • Add the coconut, wheat flour and cardamom powder to the banana mixture and combine well.
  • Now add the semolina and mix everything well to make a soft dough. Adjust the consistency of the dough by adding little more semolina or water.
  • Keep the dough aside for about 15 minutes.
  • Heat enough oil in a pan for deep frying.
  • When the oil is hot, take a small portion of the dough and gently drop into the hot oil.
  • Deep fry them over a low flame until crisp and golden brown.
  • Remove them from oil and drain on paper towels.
  • Serve!



These can be stored up to 2 days.


Calories: 63kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 38mg | Fiber: 1g | Sugar: 4g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg