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Kele Mulik Recipe - Konkani Style Banana Modak Recipe
How to Make Konkani Kele Mulik or Banana Modak Recipe with Step by Step Photos & Video.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert, Snack
Cuisine:
Konkan, South Indian
Keyword:
authentic, Festival Food, Ganesh Chaturthi Prasadam, traditional food for festivals
Servings:
30
small fritters
Calories:
63
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
1
cup
Semolina
2
small
Ripe Bananas
(approx. ½ heaped cup mashed banana)
½
cup
Powdered Jaggery
¼
cup
Fresh or Desiccated Coconut
1
tsp
Cardamom Powder
2
tbsp
Wheat Flour
Oil for deep frying
Instructions
Peel and mash the banana well. In a mixing bowl, combine the mashed banana and jaggery and stir until well combined.
Add the coconut, wheat flour and cardamom powder to the banana mixture and combine well.
Now add the semolina and mix everything well to make a soft dough. Adjust the consistency of the dough by adding little more semolina or water.
Keep the dough aside for about 15 minutes.
Heat enough oil in a pan for deep frying.
When the oil is hot, take a small portion of the dough and gently drop into the hot oil.
Deep fry them over a low flame until crisp and golden brown.
Remove them from oil and drain on paper towels.
Serve!
Video
Notes
These can be stored up to 2 days.
Nutrition
Calories:
63
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
38
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
4
IU
|
Vitamin C:
1
mg
|
Calcium:
2
mg
|
Iron:
1
mg