Avocado, Arugula, Cherry Tomato Toast with Sriracha Sauce
Easy and healthy breakfast or snack made with avocado, cherry tomatoes, arugula and sriracha sauce.
Servings: 2 toasts
- 1 Avocado
- 2 Bread Slices
- 1/4 cup Arugula
- 8 Cherry Tomatoes
- 1 tsp Sriracha Sauce or as needed
- Salt to taste
Halve and pit the avocado. Scoop out the flesh using a spoon and transfer to it a bowl.
Mash the avocado using a fork or masher.
Add a big pinch of salt to it and mash well.
Spread some mashed avocado on a toasted bread evenly.
Top it with arugula and halved cherry tomatoes
Sprinkle a pinch of salt and drizzle some sriracha sauce.