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Phool Makhana Raita Recipe
How to Make Makahana Ka Raita Recipe with step by step photos and video. Simple and healthy raita made with phool makhana
Prep Time
5
minutes
mins
Cook Time
7
minutes
mins
Course:
Side Dish
Cuisine:
Indian
Keyword:
Raita Recipes
Servings:
2
Author:
Hari Chandana Ponnaluri
Ingredients
½
cup
Phool Makhana
1
cup
Yogurt
½
tsp
Cumin Powder
¼
tsp
Red Chilli Powder
A pinch of Garam Masala
2
tbsp
Coriander Leaves
Instructions
Roast phool makhana on a low flame till they become crispy.
Remove them from the pan and crush them coarsely.
Add cumin powder, chilli powder, salt and garam masala to yogurt and whisk until smooth.
Add the crushed makhana and chopped coriander leaves to the yogurt and combine well.
Serve immediately with roti or paratha.
You can also chill the raita for a few hours before serving.
If you chill the raita, it thickens a bit. Add a little water or milk to adjust the consistency.
Video