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5
from 1 vote
Eggless Wheat Oat Almond Cookies Recipe
How to Make Whole Wheat Oat Almond Cookies Recipe with step by step photos and video. These are best for the holiday season.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert, Snack
Cuisine:
International
Keyword:
cookies for holidays, Eggless Baking, Eggless Cookies
Servings:
12
Cookies
Calories:
98
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
½
cup
Whole Wheat Flour
½
cup
Quick Oats
½
cup
Powdered Sugar
¼
cup
Butter
softened
3
tbsp
Sliced Almonds
1
tbsp
Milk
½
tsp
Vanilla Essence
½
tsp
Baking Soda
A pinch of Salt
Instructions
Preheat the oven to 180 degrees C.
Combine the wheat flour, oats, almonds, salt and baking soda and set aside.
In a mixing bowl, beat the butter, powdered sugar and vanilla until light and creamy.
Add the flour mixture and milk to the butter mixture and mix until incorporated.
Divide the dough into 12 round balls.
Place them on a cookie tray spacing about 2 inches apart.
Bake them in the preheated oven for 18 – 20 minutes at 180 degrees C.
Remove from the oven and let them cool down for 2 – 3 minutes.
Place them on a wire rack and let them cool completely.
They will be soft when taken out but will firm up once they cool.
Store them in an airtight container.
Video
Nutrition
Calories:
98
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
10
mg
|
Sodium:
80
mg
|
Potassium:
48
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
118
IU
|
Calcium:
12
mg
|
Iron:
1
mg