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Italian Sesame Cookies Recipe
Biscotti Regina or Reginelle Cookies recipe with step by step photos and video. Crispy, delicious and traditional Italian sesame seed cookies.
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Dessert, Snack
Cuisine:
Italian, Sicilian
Keyword:
cookies for christmas, Italian cookies recipes, Traditional
Servings:
25
Cookies
Calories:
61
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
½
cup
Sesame Seeds
1
cup
Plain Flour
1
tsp
Baking Powder
⅛
tsp
Salt
¼
cup
Unsalted Butter
Softened
¼
cup
Sugar
1
tsp
Vanilla Essence
4
tbsp
Milk
(approx.)
Instructions
Dry roast the sesame seeds until they are a light brown color. Let them cool and set aside.
Preheat the oven to 180 degrees C.
Line a baking sheet with parchment paper and keep it aside.
Combine the flour, salt and baking powder and keep it aside.
Whisk butter and sugar until light and fluffy. Stir in vanilla.
Add the flour mixture to the butter mixture and combine well.
Add milk little by little and make a soft dough.
Divide the dough into 25 small 2" long cookies and roll them in the toasted sesame seeds.
Place them on the lined baking sheet spacing about 1 inch apart.
Bake in the preheated oven for about 25-30 minutes or until the bottoms are browned.
Let them cool completely and store in an airtight container.
Video
Nutrition
Calories:
61
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
14
mg
|
Potassium:
39
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
61
IU
|
Calcium:
40
mg
|
Iron:
1
mg