Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Avarekalu Chiitranna Recipe
How to Make Avarekalu Chitranna Recipe with step by step photos and video. Karnataka style lemon rice with avarekalu or Hyacinth beans.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Course:
Breakfast, Dinner, Main Course
Cuisine:
Indian, Karnataka, South Indian
Keyword:
authentic, Indian rice recipes, karnataka recipes
Servings:
4
Calories:
391
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
1 ½
cups
Hyacinth Beans / Peeled Avarekalu
3
cups
Cooked Rice
3-4
tbsp
Oil
2
tsp
Mustard Seeds
1
tbsp
Chana Dal
1
tbsp
Urad Dal
2
tbsp
Peanuts
2
Green Chillies
2
Dried Red Chillies
1
Sprig
Curry Leaves
⅛
tsp
Hing
1
cup
Onion
½
tsp
Turmeric Powder
¼
cup
Grated Fresh Coconut
1
tbsp
Coriander Leaves
4
tbsp
Lemon Juice
Instructions
Add enough water and salt in a pot and cook the beans until they are soft and cooked. Drain and set aside.
Heat oil in a pan and add mustard seeds, chana dal, peanuts and urad dal. Fry until golden brown color.
Add curry leaves, green chillies, dried red chillies and hing to it and saute for a few seconds.
Add chopped onion to it and saute until translucent.
Add turmeric powder and cooked beans to it and saute for 2-3 minutes.
Turn off the heat.
Add the grated coconut, coriander leaves and lemon juice to the seasoned ingredients and combine well.
Add cooked rice and salt and mix it well together.
Serve!
Video
Notes
Adjust lemon juice and chillies according to your taste.
Nutrition
Calories:
391
kcal
|
Carbohydrates:
52
g
|
Protein:
11
g
|
Fat:
16
g
|
Saturated Fat:
3
g
|
Sodium:
81
mg
|
Potassium:
192
mg
|
Fiber:
6
g
|
Sugar:
4
g
|
Vitamin A:
85
IU
|
Vitamin C:
21
mg
|
Calcium:
32
mg
|
Iron:
3
mg