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Banana Sheera Recipe or Prasadacha Sheera Recipe
How to Make Prasadacha Sheera Recipe with step by step photos. Traditional Indian sweet dish made with semolina, banana, ghee and nuts.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
Indian, Maharashtrian
Keyword:
authentic, Ganesh Chaturthi Prasadam, sheera recipes, traditional food for festivals
Servings:
5
Calories:
231
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
½
cup
Semolina
2
small
Bananas
chopped (approx. ¾ cup)
1 ¼
cup
Water
6
tbsp
Sugar
3
tbsp
Ghee
¼
tsp
Cardamom Powder
Cashews and Raisins as needed
Instructions
Heat ghee in a pan. Add and fry the cashews and raisins to golden brown color. Keep them aside.
In the same ghee, add the semolina and fry continuously on medium-low flame for 6 – 7 minutes or until it becomes light golden brown color.
Add the chopped bananas and mix.
Add the hot water little by little, while stirring it continuously.
Cook on a flame for a couple of minutes or until the semolina gets cooked.
When the semolina mixture becomes dry, add the sugar and cardamom powder and mix.
Let the sugar dissolves completely. Keep stirring.
When the mixture thickens, add the fried cashews and raisins and mix everything.
Turn off the flame and serve warm or cold.
Nutrition
Calories:
231
kcal
|
Carbohydrates:
36
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Cholesterol:
23
mg
|
Sodium:
4
mg
|
Potassium:
176
mg
|
Fiber:
2
g
|
Sugar:
19
g
|
Vitamin A:
26
IU
|
Vitamin C:
4
mg
|
Calcium:
5
mg
|
Iron:
1
mg