Banana Sheera Recipe or Prasadacha Sheera Recipe
How to Make Prasadacha Sheera Recipe with step by step photos. Traditional Indian sweet dish made with semolina, banana, ghee and nuts.
- 1/2 cup Semolina
- 2 small Bananas chopped (approx. 3/4 cup)
- 1 1/4 cup Water
- 6 tbsp Sugar
- 3 tbsp Ghee
- 1/4 tsp Cardamom Powder
- Cashews and Raisins as needed
Heat ghee in a pan. Add and fry the cashews and raisins to golden brown color. Keep them aside.
In the same ghee, add the semolina and fry continuously on medium-low flame for 6 – 7 minutes or until it becomes light golden brown color.
Add the chopped bananas and mix.
Add the hot water little by little, while stirring it continuously.
Cook on a flame for a couple of minutes or until the semolina gets cooked.
When the semolina mixture becomes dry, add the sugar and cardamom powder and mix.
Let the sugar dissolves completely. Keep stirring.
When the mixture thickens, add the fried cashews and raisins and mix everything.
Turn off the flame and serve warm or cold.
Calories: 231kcal | Carbohydrates: 36g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 4mg | Potassium: 176mg | Fiber: 2g | Sugar: 19g | Vitamin A: 26IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 1mg