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Garlic Karasev Recipe
How to Make Garlic Karasev Recipe with step by step photos. Easy Indian snack made with gram flour and garlic.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Snack
Cuisine:
Indian, South Indian
Keyword:
diwali snack recipes, Festival Food, Indian Snacks
Servings:
8
Calories:
256
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
2
cups
Chickpea Flour / Besan
1
cup
Rice Flour
5-7
Garlic Cloves
1.5
tsp
Red Chilli Powder
1
tsp
Carom Seeds / Ajwain Seeds
Salt to taste
Oil
Instructions
Combine the chickpea flour, rice flour, salt, red chilli powder and carom seeds in a mixing bowl.
Add 2 tablespoons of hot oil to the flour and mix until combined.
Grind the peeled garlic coarsely in a mixer.
Add ¼ cup water and grind again well.
Add garlic water to the flour and mix well.
Then slowly add water little by little water to make a smooth and soft dough.
Heat oil in a pan for deep frying.
Take a round holes disc in the murukku / sev press.
Fill the murukku press with the prepared dough.
Now slowly press the sev maker over the hot oil.
Deep fry them on a medium flame until golden color, turn over to fry on both sides evenly.
Drain over the paper towels and let them cool completely.
Break them into pieces and store in an airtight container.
Notes
Adjust chilli powder as per your taste.
Do not fry them over a high flame.
Do not overcrowd the pan.
Nutrition
Calories:
256
kcal
|
Carbohydrates:
34
g
|
Protein:
8
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Sodium:
26
mg
|
Potassium:
284
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
123
IU
|
Vitamin C:
1
mg
|
Calcium:
19
mg
|
Iron:
2
mg