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Badami Paneer Recipe
How to make Badami Paneer recipe with step by step photos. A rich and delicious paneer curry cooked in almond sauce.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Side Dish
Cuisine:
Indian
Keyword:
Curry Recipes, Indian Food, paneer recipes
Servings:
4
Calories:
378
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
1
cup
Paneer Cubes
20
Almonds
½
cup
Tomato Puree
½
cup
Onion
1
inch
Ginger piece
1
tsp
Garlic
2
tbsp
Milk
½
tsp
Garam Masala
½
tsp
Coriander Powder
½
tsp
Cumin Powder
¾ - 1
tsp
Red Chilli Powder
⅛
tsp
Turmeric Powder
5
tbsp
Oil
Instructions
Soak almonds in hot water for 15 minutes.
Grind the soaked almonds, chopped onions, ginger, garlic and red chillies to a smooth paste and set aside.
Marinate the paneer cubes with ½ tsp chilli powder, turmeric powder and salt and keep it aside for few minutes.
Heat a tablespoon of oil in a pan and fry the marinated paneer cubes for 1 – 2 minutes.
Keep them aside.
Heat the remaining oil in a pan and add the ground almond and onion paste.
Fry the almond paste for 5 minutes or until the oil separates from the mixture.
Add the tomato puree and combine well.
Add the garam masala, cumin powder, coriander powder, salt, sugar and red chilli powder to it and mix well.
Let it cook over a medium flame for 10 minutes or until the oil separates from the masala.
Add the prepared paneer cubes and combine them.
Now add milk and mix until well combined.
Turn off the flame and serve hot with roti.
Notes
Add a little water to the gravy if you want the thinner consistency.
Adjust the spice levels accordingly.
Nutrition
Calories:
378
kcal
|
Carbohydrates:
9
g
|
Protein:
10
g
|
Fat:
35
g
|
Saturated Fat:
11
g
|
Cholesterol:
38
mg
|
Sodium:
42
mg
|
Potassium:
235
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
426
IU
|
Vitamin C:
5
mg
|
Calcium:
305
mg
|
Iron:
1
mg