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Condensed Milk Cashew Cookies Recipe
How to make delicious and easy Condensed Milk Cashew Cookies Recipe. These are soft on the inside and crunchy on the outside.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Cookies, Dessert, Snack
Cuisine:
International
Keyword:
easy cookies, Eggless Baking, Eggless Cookies
Servings:
20
cookies
Calories:
85
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
1
cup
all-purpose flour
½
cup
Butter
softened
¼
cup
Sweetened Condensed Milk
¼
cup
Cashews
½
tsp
Vanilla Essence
¼
tsp
Salt
½
tbsp
Baking Powder
Instructions
Preheat the oven to 180 degrees C.
Spread the cashews on a baking tray and bake them in the preheated oven for 7 – 8 minutes.
Remove the toasted cashews from the oven and let them cool completely.
Grind the cashews coarsely and set aside.
Combine the butter, condensed milk, vanilla, salt, baking powder and flour in a mixing bowl. Add nuts and mix just until combined.
Divide the mixture into 18 – 20 small round balls and press each ball between your palms lightly.
Place them on a baking sheet and bake at 180 degrees C for 8 – 13 minutes.
Then remove the tray from the oven and let them cool down for 2 -3 minutes.
Place the cookies on a wire rack to cool. Store them in an airtight container.
Nutrition
Calories:
85
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
14
mg
|
Sodium:
75
mg
|
Potassium:
62
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
152
IU
|
Vitamin C:
1
mg
|
Calcium:
27
mg
|
Iron:
1
mg