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Maida Chagodilu Recipe
How to make Chegodilu recipe. Crispy, delicious and deep-fried savory rings from Andhra Pradesh.
Prep Time
40
minutes
mins
Cook Time
15
minutes
mins
Total Time
55
minutes
mins
Course:
Snack
Cuisine:
Andhra, Indian
Keyword:
andhra recipes, authentic, diwali snack recipes, snacks for tea time, Traditional
Servings:
4
Calories:
310
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
1
cup
All-Purpose Flour / Maida
1
tbsp
Moong Dal
2
tbsp
Oil
1
tsp
Red Chilli Powder or as needed
½
tsp
Cumin Seeds
A pinch of Baking Soda / Cooking Soda
Salt to taste
¼
cup
Oil for deep frying
Instructions
Soak the moong dal in water for 30 – 40 minutes. Drain and set aside.
Combine the flour, salt. baking soda, red chilli powder and cumin seeds in a mixing bowl.
Add the warm oil to the flour and mix everything.
Add the soaked moong dal and combine it.
Make a firm dough by adding water little by little.
Cover and set aside for 1 hour.
To make the chegodis, pinch a marble-sized ball of the dough and roll between your palms to form a little thick rope.
Join the ends together and make a ring.
Cover them with a lid to prevent drying.
Heat oil in a pan for deep frying the chegodis.
When the oil is hot, slowly drop the prepared rings one by one.
Deep fry them on a low-medium flame until crisp and golden brown color.
Drain them on paper towels and let them cool completely.
Store in an airtight container and serve.
Nutrition
Calories:
310
kcal
|
Carbohydrates:
26
g
|
Protein:
4
g
|
Fat:
21
g
|
Saturated Fat:
2
g
|
Sodium:
10
mg
|
Potassium:
84
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
148
IU
|
Calcium:
9
mg
|
Iron:
2
mg