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Eggless Strawberry Custard Powder Cake with Chocolate Glaze
A simple eggless cake using strawberry flavored custard powder.
Prep Time
5
minutes
mins
Cook Time
35
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
International
Keyword:
custard powder recipes, Eggless Baking, eggless cakes
Servings:
10
Author:
Hari Chandana Ponnaluri
Ingredients
For Cake:
1 ½
cups
All-Purpose Flour / Maida
¾
cup
Strawberry Flavored Custard Powder
¾
cup
Sugar
2 ¼
tsp
Baking Powder
1
tsp
Vanilla Essence
½
cup
+ 3 tbsp Unsalted Butter
softened
1
cup
Milk
For Chocolate Glaze:
1
cup
Powdered Sugar
3
tbsp
Unsweetened Cocoa Powder
2
tbsp
Unsalted Butter
4
tbsp
Warm Milk
½
tsp
Vanilla Essence
Instructions
Preheat the oven to 180 degrees C.
Grease an 8″ round cake pan with butter or oil and set aside.
Combine the flour, custard powder, sugar and baking powder in a mixing bowl. Mix well.
Add the milk, vanilla and butter and beat until you get a smooth batter.
Quickly pour this batter into the greased cake pan.
Immediately place the cake pan in the preheated oven.
Bake at 180 degrees C for about 35 mins to 40 minutes or till a toothpick inserted in the middle of the cake comes out clean.
Allow the cake to cool for about 15 minutes and then invert.
Let it cool completely.
To make the chocolate glaze, melt the butter and set aside.
Whisk the cocoa powder and powdered sugar in a bowl.
Add the warm milk, melted butter and vanilla to the cocoa mixture and beat well it until well combined.
Immediately pour this over the whole cake or each slice.
Decorate with rose petals.