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Kesar Mango Lassi Recipe
How to make mango kesar lassi. Traditional Indian sweet mango drink with saffron.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Beverage, Dessert
Cuisine:
Indian
Keyword:
Indian Mango Recipes, Lassi Recipes
Servings:
3
Calories:
100
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
1
cup
Mango
chopped
½
cup
Thick Yogurt
¾
cup
Water
1
tbsp
Milk
2
tbsp
Sugar or as needed
8-10
Strands
Saffron
A big pinch of Cardamom Powder
A few Ice cubes
Almonds or Pistachios for Garnish
Instructions
Soak the saffron in a tablespoon of hot milk for 5 minutes and crush it well.
Take the yogurt, mango, saffron milk, cardamom powder and sugar in a blender.
Blend until smooth and creamy.
Add water and ice cubes and blend until well combined.
Pour the lassi into glasses and garnish with almonds or pistachios.
Serve immediately.
Notes
The quantity of sugar will depend on the sweetness of the mangoes.
The consistency of the drink should be thick.
Nutrition
Calories:
100
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
29
mg
|
Potassium:
202
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
636
IU
|
Vitamin C:
22
mg
|
Calcium:
61
mg
|
Iron:
1
mg