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Matar Chaat Recipe
How to make Matar Ki Chaat Recipe with step by step photos and video. A quick Indian style snack with green peas.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Snack
Cuisine:
Indian
Keyword:
green peas recipes, healthy snack, Indian Chaat Recipes
Servings:
2
Calories:
85
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
1
cup
Green Peas
fresh or frozen
¼
cup
Chopped Tomatoes
¼
cup
Chopped Onion
2
tbsp
Coriander Leaves
½
tsp
Roasted Cumin Powder
½
tsp
Amchur / Dry Mango Powder
¾
tsp
Chaat Masala
¼
tsp
Red Chilli Powder
(optional)
1
Green Chilli
chopped
1-2
tsp
Lemon Juice
Salt to taste
Sev or Aloo Bhujia to serve (optional)
Instructions
Combine green peas and water in a pan or vessel and cover with a lid.
Let it cook for 10-15 minutes or until peas are soft.
Turn off the flame and drain them completely.
Transfer the cooked peas to a bowl and add the remaining ingredients.
Mix everything well and serve warm immedietely.
Video
Notes
Adjust the spices and lemon juice according to your taste.
You can use fresh green peas or frozen peas for this recipe.
Nutrition
Calories:
85
kcal
|
Carbohydrates:
17
g
|
Protein:
5
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
127
mg
|
Potassium:
263
mg
|
Fiber:
5
g
|
Sugar:
7
g
|
Vitamin A:
691
IU
|
Vitamin C:
37
mg
|
Calcium:
27
mg
|
Iron:
2
mg