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Matar Chaat Recipe

How to make Matar Ki Chaat Recipe with step by step photos and video. A quick Indian style snack with green peas.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Snack
Cuisine: Indian
Keyword: green peas recipes, healthy snack, Indian Chaat Recipes
Servings: 2
Calories: 85kcal


  • 1 cup Green Peas fresh or frozen
  • 1/4 cup Chopped Tomatoes
  • 1/4 cup Chopped Onion
  • 2 tbsp Coriander Leaves
  • 1/2 tsp Roasted Cumin Powder
  • 1/2 tsp Amchur / Dry Mango Powder
  • 3/4 tsp Chaat Masala
  • 1/4 tsp Red Chilli Powder (optional)
  • 1 Green Chilli chopped
  • 1-2 tsp Lemon Juice
  • Salt to taste
  • Sev or Aloo Bhujia to serve (optional)


  • Combine green peas and water in a pan or vessel and cover with a lid.
  • Let it cook for 10-15 minutes or until peas are soft.
  • Turn off the flame and drain them completely.
  • Transfer the cooked peas to a bowl and add the remaining ingredients.
  • Mix everything well and serve warm immedietely.



Adjust the spices and lemon juice according to your taste.
You can use fresh green peas or frozen peas for this recipe.


Calories: 85kcal | Carbohydrates: 17g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 127mg | Potassium: 263mg | Fiber: 5g | Sugar: 7g | Vitamin A: 691IU | Vitamin C: 37mg | Calcium: 27mg | Iron: 2mg