Rava Khoya Laddu Recipe
How to make rava khoya laddu recipe with step by step photos and video. A delicious Indian sweet balls made with semolina, khoya, ghee and cardamom.
Servings: 12 laddus
- 1/2 cup Semolina
- 1/2 cup Khoya
- 1/2 cup Sugar
- 4 Cardamom
- 1/4 cup Ghee
- 1 tbsp Cashew Pieces
Grind sugar and cardamom seeds together to a fine powder and set aside.
Heat ghee in a pan. Add and fry cashews to a golden brown color. Remove from the pan and set aside.
In the same ghee, add semolina and roast on a low flame until light golden color. Remove from the pan and set aside.
In the same pan, add khoya or mawa and roast on a low flame for 4-5 minutes.
Combine roasted semolina and roasted mawa in a mixing bowl and let it cool down a bit.
When it is still warm, add powdered sugar and fried cashews to it.
Mix everything well together.
When it is still warm, shape the mixture into 10-12 laddus or balls.
Let them cool completely and store in an airtight container for 4-5 days.
Roast the semolina well on a low flame and don't burn it.
Make sure you make laddus when the mixture is still warm.
If you are not able to make ladoos, sprinkle some milk and try again.
Calories: 134kcal | Carbohydrates: 16g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 27mg | Potassium: 26mg | Fiber: 1g | Sugar: 8g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg