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Tomato Poha Recipe
Quick and healthy Indian breakfast or dinner dish with flattened rice and tomatoes.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast, Dinner, Main Course
Cuisine:
South Indian
Keyword:
Indian breakfast, poha recipes, South Indian Food
Servings:
4
Author:
Hari Chandana Ponnaluri
Ingredients
3.5
cups
Medium Thick Poha / Flattened Rice
4
Tomatoes
1
Large Onion
2
Green Chillies
finely chopped
1
tsp
Mustard Seeds
1
tsp
Urad Dal
1
tsp
Chana Dal
½
tsp
Turmeric Powder
Few Curry Leaves
2-3
tbsp
Oil
Salt to taste
Instructions
Wash poha with plenty of water. Drain and set aside.
Heat oil in a pan and add the mustard seeds, urad dal and chana dal and let them splutter.
Add the finely chopped green chillies and curry leaves. Then add the sliced onions and fry until they are transparent.
Add the turmeric powder, salt and chopped tomatoes to it and cook until they are mushy.
Now add the drained poha to the tomato mixture and mix until well combined.
Turn off the heat and serve hot.