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+ servings

Eggless Rose Almond Cookies Recipe

Exotic and delicious eggless cookies with rose petals, almonds and cardamom.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Baking, Cookies, Snack
Cuisine: International
Keyword: cookies for christmas, Eggless Baking, Eggless Cookies
Servings: 40 cookies
Calories: 47kcal


  • 1 cup Plain Flour
  • 1/2 cup Unsalted Butter
  • 1/2 cup Sugar
  • 1/4 cup Almonds chopped
  • 4 tsp Dried Rose Petals
  • 1 tsp Rose Water
  • 1/2 tsp Cardamom Powder
  • A pinch of Salt


  • Grind the sugar into a powder.
  • In a mixing bowl, beat the butter and powdered sugar until creamy.
  • Add the cardamom powder, rose water, salt and crushed dried rose petals to the butter mixture. Combine well.
  • Mix well until incorporated.
  • Shape the dough into a disc and wrap it in a plastic sheet.
  • Refrigerate the dough for 40 minutes or until it becomes firm.
  • Preheat the oven to 180 degrees C.
  • Remove the chilled dough from the refrigerator.
  • Roll out the dough to a 5mm thickness.
  • Lightly dust the dough before and during rolling.
  • Then cut into desired shapes with cookie cutters.
  • Take them carefully with a spatula and place them on a cookie tray spacing about 1 in apart.
  • Bake them in the preheated oven for 10 – 15 minutes or until the edges are slightly golden brown.
  • Remove from the oven and let them cool down for 2 – 3 minutes.
  • Transfer them to a wire rack and let them cool completely.
  • They will be soft when taken out but will firm up once they cool.
  • Store in an airtight container.


Calories: 47kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 1mg | Potassium: 10mg | Fiber: 1g | Sugar: 3g | Vitamin A: 71IU | Calcium: 4mg | Iron: 1mg