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Boiled Peanut Chaat Recipe

Healthy Indian style salad or chaat made with boiled peanuts and spices.
Prep Time5 mins
Cook Time10 mins
Soaking time2 hrs
Total Time2 hrs 15 mins
Course: Snack
Cuisine: Indian
Keyword: healthy snack, Indian Chaat Recipes, Indian Street Food
Servings: 2
Calories: 472kcal


  • 1 cup Peanuts
  • 1 small Onion chopped
  • 1 small tomato finely chopped
  • 2 tbsp Raw Mango peeled & finely chopped (optional)
  • 1-2 Green chillies finely chopped
  • 1/2 tsp Amchur / Dry Mango Powder
  • 1/2 tsp Red Chilli Powder or as needed
  • 1/2 tsp Cumin Powder
  • 3/4 tsp Chat Masala
  • 1-2 tsp Lemon Juice
  • 1-2 tbsp Coriander Leaves finely chopped
  • Salt to taste


  • Soak the peanuts for 2 hours. Pressure cook the peanuts with a little salt and required water for 3 – 4 whistles.
  • Drain the excess water and transfer the peanuts to a wide mixing bowl.
  • Add all the ingredients to it and combine well.
  • Add more chaat masala or lemon juice or red chilli powder if needed.
  • Adjust the salt and mix everything until combined.
  • Serve warm with lemon wedges.



Adjust the spice levels according to your taste.


Calories: 472kcal | Carbohydrates: 24g | Protein: 21g | Fat: 37g | Saturated Fat: 6g | Sodium: 106mg | Potassium: 794mg | Fiber: 10g | Sugar: 7g | Vitamin A: 821IU | Vitamin C: 22mg | Calcium: 96mg | Iron: 3mg