Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print Recipe
Sweet Poha Chivda Recipe
Unique and delicious sweet snack made with poha or flattened rice, sugar, cardamom and nuts.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert, Snack
Cuisine:
Indian
Keyword:
Indian sweet snacks, Indian Sweets, janmashtami recipes
Servings:
2
Author:
Hari Chandana Ponnaluri
Ingredients
1
cup
Thick Poha / Flattened Rice
½
cup
Powdered Sugar
10
Almonds
10
Cashews
10
Raisins
½
tsp
Cardamom Powder
Oil for deep frying
Instructions
Heat oil in a pan for deep frying.
Chop almonds into pieces and deep fry them until golden brown.
Fry cashews and raisins until golden color. Keep them aside.
When the oil is very hot, deep fry the poha in small batches till they expand and crisp.
Remove from oil and drain on paper towels.
When the fried poha is warm, transfer it to a mixing bowl.
Add the cardamom powder, fried nuts and sugar powder to the poha and mix until well combined.
Let it cool down completely and store in an airtight container.
Video
Notes
Combine the poha and sugar powder when the poha is still warm.
The oil should be very hot to deep fry the poha.