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Panki Recipe
A gujarati breakfast or snack recipe made with rice flour, ginger and chiillies
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast, Snack
Cuisine:
Gujarati, Indian
Keyword:
gujarati recipes, Indian breakfast
Servings:
8
pankis
Calories:
79
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
¾
cup
Rice Flour
2
tbsp
Urad Dal Flour
1
tsp
Crushed Cumin Seeds
2
tsp
Yogurt
2
tsp
Melted Ghee
¾
tsp
Ginger Green Chilli Paste
Salt to taste
Oil for greasing
Plantain Leaves
Water
little less than a cup
Instructions
Combine the rice flour, urad dal flour, salt, crushed cumin and melted ghee in a bowl.
Add water little by little and make a smooth batter.
Add ginger chilli paste and combine well.
Keep it aside for 30 minutes.
Grease the banana leaves with oil and set aside.
Place a banana leaf on a hot pan / tawa.
Put 1 – 2 tablespoons of batter on the greased banana leaf.
Cover it with another greased banana leaf.
Press it gently to spread the batter evenly to make a thin layer.
Cook on both sides until light brown spots appear on the banana leaves.
Serve immediately with green chutney/mint coriander chutney.
Nutrition
Calories:
79
kcal
|
Carbohydrates:
14
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
2
mg
|
Potassium:
16
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin C:
1
mg
|
Calcium:
8
mg
|
Iron:
1
mg