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Ponnaganti Aaku Kobbari Vepudu Recipe
Ponnaganti Aaku Kobbari Vepudu Recipe - Healthy, simple and comforting Andhra style side dish for rice.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Side Dish
Cuisine:
Andhra, South Indian
Keyword:
andhra recipes, Indian Curry Recipes, ponnaganti recipes
Servings:
4
Author:
Hari Chandana Ponnaluri
Ingredients
4
cups
Water Amaranth Leaves / Dwarf copperleaf / Ponnagannai Keerai
chopped
1
Onion
sliced thin
2-3
tbsp
Dry Coconut Powder
½
tsp
Mustard Seeds
½
tsp
Urad Dal
½
tsp
Chana Dal
¼
tsp
Turmeric Powder
2-3
Dried Red Chillies
1.5
tbsp
Oil
Salt to taste
Instructions
Heat oil in a pan. Add the mustard seeds, chana dal and urad dal and fry until lentils are a golden color.
Add the broken red chillies to it and fry for a couple of seconds.
Then add the sliced onion and fry until translucent.
Now add the washed and wet leaves, salt and turmeric powder. Mix well and cover with a lid.
Reduce the flame to low and let it cook completely.
Open the lid and saute uncovered until all the water evaporates and the curry is dry.
Add the coconut and fry for a minute.
Remove from the flame and serve hot with rice.