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Cherry Turnovers with Puff Pastry
Super easy and delicious turnovers made with fresh cherries and puff pastry sheet.
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast, Dessert, Snack
Cuisine:
American, International
Keyword:
Baking, baking with fresh cherries, puff pastry recipes
Servings:
9
Calories:
219
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
1
Puff Pastry Sheet
A little milk for brushing the pastries
For Cherry Pie FIlling
1 ¼
cups
Pitted and halved cherries
¼
cup
Sugar
1
tbsp
Lemon Juice
1.5
tbsp
Corn Flour
2
tbsp
Milk
For the glaze
½
cup
Powdered Sugar
2
tbsp
Milk
¼
tsp
Vanilla Essence
Instructions
Whisk together cornflour and water and keep it aside until use.
To prepare the cherry pie filling, combine the pitted & halved cherries, sugar and lemon juice in a pan.
Let it cook for about 5 minutes over a medium flame. Gently press the cherries using a spatula while stirring.
Now add the diluted cornflour mixture and let it cook for another 3-4 minutes with constant stirring.
Once it is thick, turn off the flame and let it cool down a bit.
Cut the puff pastry into 9 squares and fill each square with a spoonful of prepared pie filling.
Fold the dough to make a triangle shape. Press the edges of the dough with a fork to seal them completely.
Prick a few holes using a fork to make a small cut with a knife to create a vent on top.
Transfer them to a lined baking tray. Brush them with some milk.
Pop them in the preheated oven and bake at 200 degrees C for 20-25 minutes or until they are golden brown.
To make the vanilla glaze, combine powdered sugar, vanilla and milk in a small mixing bowl. Mix until smooth.
Add more milk or powdered sugar to adjust the consistency.
Drizzle the glaze over the cooled or warm turnovers.
Video
Notes
If your cherries are sour, you may need to add a little more sugar.
Nutrition
Calories:
219
kcal
|
Carbohydrates:
29
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Cholesterol:
1
mg
|
Sodium:
71
mg
|
Potassium:
68
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
12
IU
|
Vitamin C:
2
mg
|
Calcium:
13
mg
|
Iron:
1
mg