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Mango Modak Recipe
Quick, unique and delicious modak made with mawa and mango. A Perfect sweet dish for Ganesh Chaturthi or Vinayaka Chavithi
Prep Time
0
minutes
mins
Cook Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert, Snack
Cuisine:
Indian
Keyword:
Festival Food, Ganesh Chaturthi Prasadam, Indian Mango Recipes, Modak Recipes
Servings:
9
Calories:
146
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
1
cup
Khoya
½
cup
Mango Pulp
(1 cup mango pieces)
⅓
cup
Sugar
¼
tsp
Cardamom Powder
A
pinch of
Saffron
1
tsp
Ghee
(for greasing the mould)
Instructions
Roast crumbled khoya or mawa for 2 minutes.
Add sugar to the mawa and mix well. Keep stirring for 3-4 minutes.
Then add mango pulp and let it cook for another 4-5 minutes.
Add cardamom powder and saffron to it and mix well.
Keep stirring and cook over a medium-low flame for 8-10 minutes or until thick.
Turn off the flame and let it cool completely.
Grease a modak mould with a little ghee and shape the prepared khoya-mango mixture using the mould. You can also roll it into laddus / round balls.
Video
Notes
The sugar quantity will depend on the sweetness of the mangoes.
Nutrition
Calories:
146
kcal
|
Carbohydrates:
16
g
|
Protein:
5
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
7
mg
|
Sodium:
74
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
434
IU
|
Vitamin C:
2
mg
|
Calcium:
181
mg
|
Iron:
2
mg