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Eggless Custard Popsicles Recipe
Creamy, delicious and simple homemade custard popsicles without eggs.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert, Snack
Cuisine:
Indian, International, World
Keyword:
custard powder recipes, eggless desserts, homemade popsicles, popsicle for summer
Servings:
3
Calories:
116
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
1
Cup
Milk
3
Tablespoons
Sugar
1
Tablespoon
Custard Powder
Instructions
Combine one cup of milk and 3 tablespoons of sugar in a sauce pan or vessel and heat until warm.
Scoop some warm milk out and custard powder to it. Mix until the lumps dissolve.
Pour it back in the milk pot and continue cooking on a low flame.
Stir continuously to prevent lumps forming. Keep stirring and cook on low flame until the mixture thickens.
Turn off the flame when the custard ends up coating the spatula.
Keep mixing until it cools down to avoid skin formation. It will thicken more as it cools.
Pour the cooled custard into molds and insert popsicle sticks. Freeze until set.
To remove the popsicles from the mold, run the water on the outside of the molds for some time until the ends are loose.
Serve and enjoy!
Video
Notes
Adjust sugar as per your taste.
Nutrition
Calories:
116
kcal
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
21
mg
|
Sodium:
49
mg
|
Potassium:
134
mg
|
Sugar:
16
g
|
Vitamin A:
142
IU
|
Vitamin C:
1
mg
|
Calcium:
103
mg
|
Iron:
1
mg