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Mawa Kulfi Recipe
Traditional Indian frozen dessert made with milk, mawa/khoya, cardamom and nuts.
Prep Time
0
minutes
mins
Cook Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
Indian, North Indian
Keyword:
easy indian desserts, easy kulfi recipes, khoya kulfi, mawa kulfi recipe
Servings:
4
Calories:
280
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
2
Cups
Milk
⅓
Cup
Sugar
½
Cup
Mawa / Khoya
¼
Teaspoon
Cardamom Powder
2
Tablespoons
Chopped Almonds
Instructions
Boil milk in a heavy bottomed pan for about 5 minutes.
Add sugar, crumbled khoya/mawa and cardamom powder to the boiling milk and mix well.
Let it cook for 10-12 minutes over a medium flame. Stir occasionally,
Once it is thick, remove it from the flame and let it cool completely.
Add finely chopped almonds and mix.
Pour the mixture into into kulfi molds and insert popsicle sticks. Freeze until set.
To remove the popsicles from the mold, run the water on the outside of the molds for some time until the ends are loose.
Serve and enjoy!
Video
Notes
Make sure you crumble mawa really well without any big chunks.
Nutrition
Calories:
280
kcal
|
Carbohydrates:
30
g
|
Protein:
10
g
|
Fat:
14
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
18
mg
|
Sodium:
133
mg
|
Potassium:
198
mg
|
Fiber:
1
g
|
Sugar:
23
g
|
Vitamin A:
332
IU
|
Vitamin C:
1
mg
|
Calcium:
354
mg
|
Iron:
1
mg