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Chestnut Cardamom Milk
A warm, flavorful, mildly sweet, and refreshing hot beverage made with seasonal chestnuts, milk, and cardamom! A perfect substitute for hot chocolate on a cold day!
Prep Time
2
minutes
mins
Cook Time
6
minutes
mins
Total Time
8
minutes
mins
Course:
Beverage
Cuisine:
American, European
Keyword:
christmas recipes, easy chestnut recipes
Servings:
3
Calories:
197
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
¾
Cup
Cooked or Roasted Chestnuts
approx. 8 or 9 whole chestnuts
1
Teaspoon
Cardamom Powder
3
Tablespoons
Sugar
2
Cups
Milk
Instructions
Combine all the ingredients in a blender jar and blend everything until smooth.
Transfer it to a saucepan and let it simmer for 5-6 minutes.
Once it starts boiling, remove it from the flame and pour it into cups.
Serve immediately
Video
Notes
Adjust the sweetness as per your taste.
Nutrition
Calories:
197
kcal
|
Carbohydrates:
36
g
|
Protein:
6
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
13
mg
|
Sodium:
75
mg
|
Potassium:
401
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
170
IU
|
Vitamin C:
15
mg
|
Calcium:
198
mg
|
Iron:
1
mg