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Thandai White Chocolate Bark
Thandai Chocolate Bark Recipe - Super easy, aromatic and delicoius white chocolate bark flavored with Indian flavors.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Setting Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert, Snack
Cuisine:
American, Indian, International
Keyword:
holi recipes, holi sweets, thandai recipes, thandai white chocolate bark recipe
Servings:
20
2 inch pieces
Calories:
58
kcal
Author:
Hari Chandana Ponnaluri
Ingredients
1
Cup
White Chocolate Chips
2
Tablespoons
Thandai Powder
1
Tablespoon
Chopped Almonds
1
Tablespoon
Chopped Pistachios
1
Tablespoon
Dried Rose Petals
Instructions
Melt white chocolate using a microwave or double boil method.
Add thandai powder to it and mix well.
Spread it evenly on parchment paper and sprinkle nuts and rose petals on top.
Let it set in the freezer for 10 minutes.
Break it into pieces and serve!
Video
Nutrition
Calories:
58
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
9
mg
|
Potassium:
42
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
6
IU
|
Vitamin C:
1
mg
|
Calcium:
24
mg
|
Iron:
1
mg