Ingredients :Green Chillies : 1/4 kg
Sour Buttermilk : 1/4 kg
Turmeric powder : 1/4 tsp
Salt : 2 tsp
Method :1. Wash and slit the green chillies and keep it aside.
2. Pour the sour buttermilk in a wide vessel. Add salt, turmeric powder and slit green chillies to it.
3. Mix well and soak them for 3 to 4 days. Remove the green chillies from the salted buttermilk. Place on the plastic sheet and let it dry in the sunlight.
Dahi Mirchi / Vuppu Menasinakayi / Mor Milagai 4. Once they are dried remove from the sheet and store in the airtight container.
5. Fry the dried chillies in hot oil before serving. Serve with dal or sambar.
I like fried sun dried chilies chandna,It looks really beautiful
ReplyDeletenice one dear..looks spicy...
ReplyDeleteI love them :) nice clicks Chandana :)
ReplyDeleteMy favourite, just love with curd rice..yumm!!
ReplyDeleteOMG.. moar milagai is getting a lot of attraction today I believe :) I have posted it in my blog few hours back and Deesha as well :) he he.. anyways the craze for it never goes down. Looks fantastic dear :)
ReplyDeletewow !!! Yummy and delicious.. Beautiful step by step instructions. Love the chilies.
ReplyDeleteThats fantastic one which will always be in stock with me .. I love it...
ReplyDeleteGoes very well with curd rice.........
ReplyDeleteLooking perfect..
ReplyDeleteThese are my favorite...I love them with curd rice :)
ReplyDeleteThey look perfect and fantastic :)
ReplyDeletethese look perfect to spice up any meal...
ReplyDeleteLove your step by step details. I love this ...never thought of making these at home. definitely try now...
ReplyDeleteDeepa
Hamaree Rasoi
Perfect mor milagai,loved it.
ReplyDeleteIs it chilly time???? m seeing it in all blogs..... Yummmm they r :)
ReplyDeleteI luv this...wwith curd rice they are perfect combo!
ReplyDeleteI too make this love it with curd rice!
ReplyDeletehmm..that reminds me my mom use to make this whenever she gets nice and beautiful looking green chillies...love them...pics are so tempting...feels like grabbing them and take a bite...:)
ReplyDeleteMy favourite one and I love to have with sambar,rasam or any form of South-Indian items...
ReplyDeletethis is absolutely delicious! very attractive presentation too.
ReplyDeleteWow I love this in curd rice:)
ReplyDeleteWow summer special looks great perfect choice with dal rice or curd rice yummmm...
ReplyDeleteChandana emi cheppamantaaaaaaaaaaaaaaaaaaaaru mee recipes nu.I love all ur recipes.This is my favourite one.I love to have this with curd rice.But i used mostly store bought only.Will give a try.
ReplyDeleteoh wav nice to see fried chilies..i like it very much with rice..
ReplyDelete